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Cinnamaldehyde是使肉桂具有风味和气味的有机化合物。
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
---|---|---|---|
0.1 mM | 75.67 mL | 378.33 mL | 756.66 mL |
0.5 mM | 15.13 mL | 75.67 mL | 151.33 mL |
1 mM | 7.57 mL | 37.83 mL | 75.67 mL |
5 mM | 1.51 mL | 7.57 mL | 15.13 mL |
*The above data is based on the productmolecular weight 132.16. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
目录号 | A14480 |
---|---|
M. Wt | 132.16 |
Formula | C9H8O |
Purity | >99% |
Storage | Store lyophilized at -20ºC, keep desiccated. |
CAS No. | 104-55-2 |
Synonyms | Cinnamic aldehyde, trans-cinnamaldehyde |
SMILES | C1=CC=C(C=C1)C=CC=O |
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