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L-Asparaginase
| 目录号 | AP3769 |
|---|---|
| Physical Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation | The enzyme was lyophilized with no additives. |
| Protein biological activity | One IU of L- Asparaginase is defined as that amount of enzyme required to generate 1 µmol of ammonia per minute at pH 7.3 and 37°C. |
| Uniprot ACC# | 0 |
| Purity | Greater than 96.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. |
| Solubility | It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H2O at 1mg/ml. |
| Stability | Lyophilized L-Asparaginase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution L-Asparaginase should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles. |
| Source | Escherichia Coli. |
| Transportation method | Shipped at Room temp |
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