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L-Citrulline

产品详情

生物活性

L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway.

溶解度 *

In vitro	DMSO	Insoluble
	Water	33 mg/mL (188.36 mM)
	* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.

制备储备液

Concentration / Solvent Volume / Mass	1 mg	5 mg	10 mg
0.1 mM	57.08 mL	285.4 mL	570.81 mL
0.5 mM	11.42 mL	57.08 mL	114.16 mL
1 mM	5.71 mL	28.54 mL	57.08 mL
5 mM	1.14 mL	5.71 mL	11.42 mL

*The above data is based on the productmolecular weight 175.19. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.

化学数据

目录号	A17922
M. Wt	175.19
Formula	C6H13N3O3
Purity	>99%
Storage	Store lyophilized at -20ºC, keep desiccated. In lyophilized form, the chemical is stable for 36 months. In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.
CAS No.	372-75-8
Synonyms	Citrulline; L-Citrulline; L-Cytrulline; NSC 27425; Sitrulline; delta-Ureidonorvaline.
SMILES	O=C(O)C(N)CCCNC(N)=O