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Olfactory Marker Protein Human Recombinant
| 目录号 | AP0619 |
|---|---|
| Physical Appearance | Sterile Filtered colorless solution. |
| Formulation | OMP protein solution (0.5mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 0.1M NaCl, 10% glycerol and 1mM DTT. |
| Amino acid sequence | MGSSHHHHHH SSGLVPRGSH MGSMAEDRPQ QPQLDMPLVL DQGLTRQMRL RVESLKQRGE KRQDGEKLLQ PAESVYRLNF TQQQRLQFER WNVVLDKPGK VTITGTSQNW TPDLTNLMTR QLLDPTAIFW RKEDSDAIDW NEADALEFGE RLSDLAKIRK VMYFLVTFGE GVEPANLKAS VVFNQL. |
| Uniprot ACC# | P47874 |
| Purity | Greater than 95% as determined by SDS-PAGE. |
| Stability | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. |
| Source | E.coli. |
| Synonyms | Olfactory neuronal-specific protein, Olfactory marker protein, OMP. |
| Transportation method | Shipped with Ice Packs |
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