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Soybean P34 Protein Recombinant, GST Tag
| 目录号 | AP0005 |
|---|---|
| Formulation | 50mM Tris-HCl, pH 8.0, 60mM NaCl, 10mM glutathione and 50% glycerol. |
| Purity | Protein is >95% pure as determined by 10% PAGE (coomassie staining) and RP-HPLC. |
| Stability | Soybean P34 His although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles. |
| Source | Escherichia Coli. |
| Transportation method | Shipped with Ice Packs |
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