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Filamin
| 目录号 | AP2529 |
|---|---|
| Physical Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation | The protein was lyophilized from a 1mg/ml solution containing 20mM Tris / acetate buffer pH 7.6, 0.1mM EDTA, 2mM DTT, 9M urea and 20mM NaCl. |
| Uniprot ACC# | 0 |
| Purity | Greater than 90.0% as determined by SDS-PAGE. |
| Solubility | It is recommended to reconstitute the lyophilized Filamin protein at a concentration of 0.5mg/ml in water. |
| Stability | Lyophilized Filamin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Filamin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. |
| Source | Chicken Gizzard. |
| Transportation method | Shipped at Room temp |
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