Glycitin

目录号: A12065

Glycitin

Glycitin Chemical Structure

CAS NO. 40246-10-4

Glycitin是一种从豆类中分离的天然异黄酮,包括大豆和葛根。促进骨髓基质细胞和成骨细胞的增殖和抑制骨转换的生物学功能。

库存: 现货

规格 价格 数量
25 mg
¥ 595.00
50 mg
¥ 840.00
Warning 产品仅用于科学研究,不针对患者销售,望谅解.

产品详情

Glycitin是一种从豆类中分离的天然异黄酮,包括大豆和葛根。促进骨髓基质细胞和成骨细胞的增殖和抑制骨转换的生物学功能。
In vitro DMSO 76 mg/mL (170.25 mM)
* <1 mg/ml means slightly soluble or insoluble.
* Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
0.1 mM 22.4 mL 112.01 mL 224.01 mL
0.5 mM 4.48 mL 22.4 mL 44.8 mL
1 mM 2.24 mL 11.2 mL 22.4 mL
5 mM 0.45 mL 2.24 mL 4.48 mL

*The above data is based on the productmolecular weight 446.4. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.

目录号 A12065
M. Wt 446.4
Formula C22H22O10
Purity >99%
Storage

Store lyophilized at -20ºC, keep desiccated.
In lyophilized form, the chemical is stable for 36 months.
In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.

CAS No. 40246-10-4
SMILES COC1=C(C=C2C(=C1)C(=O)C(=CO2)C3=CC=C(C=C3)O)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O

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