Kojic acid
目录号: A17548
Tyrosinase 抑制剂
Kojic Acid 是一种酪氨酸酶抑制剂。它是由多种真菌产生的螯合剂,特别是日本常见名为 koji 的 Aspergillus oryzae。
Discription | Kojic Acid is a tyrosinase inhibitor. It is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. | |||||
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Cell Research |
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目录号 | A17548 |
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分子式 | C6H6O4 |
分子量 | 142.11 |
CAS号 | 501-30-4 |
SMILES | O=C1C=C(CO)OC=C1O |
其他名称 | Kojic Acid; |
储存条件 | Store lyophilized at -20ºC, keep desiccated. |
In vitro | DMSO | 25 mg/mL (175.92 mM) | |
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
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0.1 mM | 70.37 mL | 351.84 mL | 703.68 mL |
0.5 mM | 14.07 mL | 70.37 mL | 140.74 mL |
1 mM | 7.04 mL | 35.18 mL | 70.37 mL |
5 mM | 1.41 mL | 7.04 mL | 14.07 mL |
Calculate the dilution required to prepare a stock solution. This equation is commonly abbreviated as: C1V1 = C2V2