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Porcine Thrombin
| 目录号 | AP2541 |
|---|---|
| Physical Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation | Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. |
| Protein biological activity | One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20??C in a buffer containing 25mM Tris-HCl, pH 8.4, 150mM NaCl, and 2.5mM CaCl2. |
| Solubility | It is recommended to reconstitute the lyophilized Thrombin in sterile 18M??-cm H2O. |
| Stability | Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. |
| Source | Porcine Blood. |
| Transportation method | Shipped at Room temp |
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